Description
Popular succulent Caribbean treat. Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a bullock. An oxtail typically weighs 2 to 4 lbs. and is skinned and cut into short lengths for sale.
Prime Cuts, Fresh Catch, Seasoned & Savory
Note: For every Order with us that exceeds $500, you have earned $15 in Crimson Cash which may be used toward your next Order.
